Yum!

Green Salad Bar

This cute little bar have different varieties of ingredients to choose from making your salad more tasty and delicious. It has lettuce, cheese, carrots, chopped tomatoes, dried bread croutons, cucumber, corn, celery, potato, beans, gelatin, eggs,and special dressings such as caesar sauce, blueberry cheese sauce, thousand island sauce, and white mayo cheese sauce. The first salad bar was introduced at Freund's Sky Club Supper Club in Plover, Wisconsin according to Russell Swanson of Swanson Equipment. There were also number of restaurants which also claimed that they were the first one to offer salad bar namely The Cliffs at Springfield, Illinois, Chuck's Steak House, and Rax restaurants

Sometime around in 1960 the New York Times featured "Steak and Ale" as the one which pioneered the concept the salad buffet. It was also believed that Norman Brinker, a restaurant entrepreneur, popularized the invention of salad bar concept.

Caesar Salad

This salad creation was originally attributed to Caesar Cardini, an Italian Immigrant, found himself at lost in the kitchen. Having been a creative chef, he decided to use any ingredients he could possible use.  It is traditionally consist of lettuce and croutons dressed with lemon juice, egg, parmesan cheese ,garlic, olive oil and worcestershire sauce. 

Cinnamon Roll from Starbucks

The cinnamon roll was originated from Northern Europe and America. It is commonly served during breakfast or snack time because of its lightness but robust texture with sweetness from sugar. 

Century Egg Congee from Hap Chan

The origins of congee came from the Tamils also known as Kanji. In many Asian countries, they use different ingredients to make a distinct taste. In China, congee is very popular dish because of its ancestral culture and traditions. They used fish, egg, pork, and other flavorings such as soy sauce, salt, and pepper. In Filipino congee is termed as "lugaw". However, other countries is termed as "porridge".

J Co. Chocolate Doughnut with Sprinkled Nuts

Doughnut was first introduced in U.S. This food is served as sweet desert or snack. It is used to be garnished with confectionary sugar, chocolate, sprinkles, and maple glazing. It is also a great gift for friends, family, colleagues, and little kids as well.